炭火焼き鳥専門店 PREMIUM播鳥

炭火焼き鳥専門店 PREMIUM播鳥

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06-6344-8080

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  • 1/10

    PREMIUM Course 88 <13 dishes total> with 100 minutes of all-you-can-drink

    PREMIUM Course 88 <13 dishes total> with 100 minutes of all-you-can-drink

    8800 yen(Tax included)

    [Course contents] ◆ Today's bruschetta ◆ 3 kinds of appetizers ◆ Seared Nagoya Cochin ◆ Grilled meatballs on skewers ◆ Seasonal stew ◆ Charbroiled Akita Hinai chicken ◆ Tomato salad ◆ Grilled Kyoto duck and green onion on skewers ◆ Charbroiled seasonal vegetables ◆ Grilled Nagoya Cochin on skewers ◆ Finishing dish: steamed rice ◆ Chicken soup ◆ Dessert

  • 1/10

    [Haricho Specialty] One Skewer of Free-range Chicken

    [Haricho Specialty] One Skewer of Free-range Chicken

    500 yen (550 yen including tax)

    It's delicious when it's carefully prepared.It is grilled slowly over charcoal and delivered in the best possible condition.Please enjoy Akita Hinai Jidori, Nagoya Cochin, and our proud Jidori.

  • 1/10

    It is delicious only with careful preparation ★ Commitment of charcoal grilling!

    It is delicious only with careful preparation ★ Commitment of charcoal grilling!

    Slowly grilled with charcoal and more delicious ◎ We will deliver proud local chicken in the best condition.A large selection of grilled chicken menus ♪

  • 1/10

    A course where you can taste the proud chicken dishes luxuriously ♪

    A course where you can taste the proud chicken dishes luxuriously ♪

    We have prepared a hearty course of 14 dishes that you can taste chicken dishes recommended by Haribori, such as grilled charcoal grilled on the popular signboard menu and rolled shabu-shabu of Kyoto duck ♪

  • 1/10

    Charcoal-grilled Hinai chicken

    Charcoal-grilled Hinai chicken

    1600 yen (1760 yen including tax)

    The charcoal-grilled charcoal-grilled meat is a must-try.We offer two types of chicken: Hinai Jidori, which has a rich sweetness and umami, and Nagoya Cochin, which has a rich and chewy texture.

  • 1/10

    Kyoto duck green onion

    Kyoto duck green onion

    500 yen (550 yen including tax)

  • 1/10

    Akita Hinai Chicken skewer

    Akita Hinai Chicken skewer

    500 yen (550 yen including tax)

    A chef with 17 years of training grills carefully selected ingredients over just the right amount of heat.

  • 1/10

    Nagoya Cochin chicken skewer

    Nagoya Cochin chicken skewer

    500 yen (550 yen including tax)

  • 1/10

    Oboro Tofu and Tomato Sesame Salad

    Oboro Tofu and Tomato Sesame Salad

    700 yen (770 yen including tax)

  • 1/10

    Liver brulee

    Liver brulee

    680 yen (748 yen including tax)

    The soft and smooth "liver brulee" is a gem that goes well with red wine.

  • 1/10

    fried chicken thigh

    fried chicken thigh

    750 yen (825 yen including tax)

  • 1/10

    Sakura Yukke

    Sakura Yukke

    950 yen (1045 yen including tax)

  • 1/10

    Chicken fillet and avocado with wasabi

    Chicken fillet and avocado with wasabi

    750 yen (825 yen including tax)

  • 1/10

    Oyako Cheese Omelette

    Oyako Cheese Omelette

    750 yen (825 yen including tax)

  • 1/10

    Fruit tomato and cream cheese caprese

    Fruit tomato and cream cheese caprese

    750 yen (825 yen including tax)

  • 1/10

    Carpaccio of Sasami kelp

    Carpaccio of Sasami kelp

    880 yen (968 yen including tax)

  • 1/10

    volcano

    volcano

    600 yen (660 yen including tax)

    Huge grilled rice ball volcano.Connoisseurs say that you can enjoy it twice at once... [How to eat deliciously] 1: First of all, just as it is.2: Next, put it in a bowl and add the condiments and pour the soup over it and enjoy.

  • 1/10

    Soup Chazuke with Sesame Sauce

    Soup Chazuke with Sesame Sauce

    580 yen (638 yen including tax)

  • 1/10

    Kyoto duck nanban soba

    Kyoto duck nanban soba

    900 yen (990 yen including tax)

  • 1/10

    Special egg over rice

    Special egg over rice

    500 yen (550 yen including tax)

  • 1/10

    good luck soup

    good luck soup

    5 yen (6 yen including tax)

    Collagen soup made by boiling chicken bones every day until they become cloudy.Thank you for meeting me today...

  • 1/10

    The entrance to Kitashinchi

  • 1/10

    [Recommended for business meetings and dates] You can enjoy our specialty chicken dishes in a calm atmosphere.Good location, 1 minute walk from Kitashinchi station.

  • 1/10

    "Baricho," which operates charcoal-grilled chicken restaurants in Osaka and Tokyo, is a course restaurant that uses Kitashinchi's prized free-range chicken.With its relaxed atmosphere, this restaurant is perfect for important occasions such as dates, anniversaries, and entertaining guests.We also have sunken kotatsu seats, so you can relax.

  • 1/10

    Table seats are available

    Table seats are available

    A great location just a minute's walk from Kitashinchi Station. Perfect for entertaining guests, dates, and drinking parties with friends. Enjoy leisurely meals with your loved ones. Enjoy a luxurious time in a calm atmosphere. Please♪

  • 1/10

    Also for banquets with a large seat ♪

    Also for banquets with a large seat ♪

    The partitions in the private room can be moved freely, so it can be used according to the number of people and situations.It can be used for banquets because it can be used for up to 24 people. Please enjoy delicious local chicken dishes with wild birds!

  • 1/10

    Table 2Person(s) × 5

      You can use it in various scenes.

    • 1/10

      Table

        [1 minute walk from Kita-Shinchi Station] It is a calm atmosphere, and it is a shop that is perfect for dating, anniversary and entertaining day.We also offer dug seats for you to relax.

      • 1/10

        Low tables with holes in the floor for legroom2Person(s) × 1

          [Hori-kotatsu] Please use it for dates and girls-only gatherings.

        • 1/10

          Low tables with holes in the floor for legroom6Person(s) × 2

            [Hori-kotatsu] By removing the partition, it can be used for parties of up to 16 people.

          • 1/10

            Low tables with holes in the floor for legroom12Person(s) × 1

              [Hori Kotatsu] Can be used by 10 to 12 people.

            • 1/10

              Enjoy local chicken ◎ Luxurious course

              Enjoy local chicken ◎ Luxurious course

              PREMIUM Course・Kyoto Duck Sukiyaki Course・Kyoto Duck Shabu-Shabu Course・Hinai Chicken Mizutaki Course

            • 1/10

              Bancho's Commitment!!

              Bancho's Commitment!!

              Bancho's speciality! "Nagoya Cochin" delivered directly from the source

            • 1/10

              Tatami room floor

              Tatami room floor

              tatami room style floor

            • 1/10

              table floor

              table floor

              table seat floor

            • 1/10

              Charcoal-grilled ★

              Charcoal-grilled ★

              Please savor the famous roasted charcoal grill.We prepared two kinds of "Haiuchi chicken" and "Nagoya Cochin".

            • 1/10

              Charcoal-grilled full-fledged charcoal grilled by skilled bakers

            • 1/10

              Two types are available: "Hinai Local Chicken" with rich sweetness and taste, and "Nagoya Cochin" with rich elasticity.

            • 1/10

              Boiled charcoal grill is a must to eat, burning up with dignified flame while leaving the smell of charcoal

            • 1/10

              We offer a variety of courses filled with wild birds.For details, please see the course page.

            • 1/10

              Good quality and calm atmosphere in the shop.It is just a premium.

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            炭火焼き鳥専門店 PREMIUM播鳥

            • Address
              大阪府大阪市北区曽根崎新地1-4-10銀泉桜橋ビル地下1F
            • Phone number
              06-6344-8080
            • Business hours
              Monday to Saturday, the day before a holiday: 17:30 to 1:00 (last order for food is 0:00 the next day, last order for drinks is 0:30 the next day)
            • Regular holiday
              Sunday and holidays

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